EST. 46069 / P-46069: RED'S ALL NATURAL, LLC.
The USDA establishment number EST. 46069 or P-46069 on a meat, poultry or egg product package stands for RED'S ALL NATURAL, LLC. in NORTH SIOUX CITY, South Dakota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- RED'S ALL NATURAL, LLC.
- Numbers
- EST. 46069 (Meat)
P-46069 (Poultry) - Address
- 803 NORTH DERBY LANE
NORTH SIOUX CITY, SD 57049
Union County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 25, 2021
Recalls that name EST. 46069
- FSIS Issues Public Health Alert for Steak Burrito Product Due to Misbranding and Undeclared Allergen
“The individual products bear the establishment number "EST. 46069" inside the USDA mark of inspection.”
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.