EST. 46108 / P-46108 / V46108: Bovine and Swine
The USDA establishment number EST. 46108 or P-46108 or V46108 on a meat, poultry or egg product package stands for Bovine and Swine in Jackson, Wyoming. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Bovine and Swine
- Numbers
- EST. 46108 (Meat)
P-46108 (Poultry)
V46108 (Voluntary) - Address
- 1215 Gregory Lane Unit 101B
Jackson, WY 83001
Teton County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jun 21, 2019
Recalls that name EST. 46108
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.