EST. 46235 / P-46235 / V46235: His Meat Company
The USDA establishment number EST. 46235 or P-46235 or V46235 on a meat, poultry or egg product package stands for His Meat Company in Marshfield, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- His Meat Company
- Numbers
- EST. 46235 (Meat)
P-46235 (Poultry)
V46235 (Voluntary) - Address
- 210 Downwind Drive
Marshfield, WI 54449
Wood County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Feb 10, 2021
Recalls that name EST. 46235
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of His Meat Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 31820 · P-31820 · V31820 | His Meat Company, LLC | Rudolph | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
| EST. 31820A · P-31820A · V31820A | His Meat Company | Rudolph | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.