EST. 46312B / P-46312B: Leroy Meats
The USDA establishment number EST. 46312B or P-46312B on a meat, poultry or egg product package stands for Leroy Meats in Horicon, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Leroy Meats
- Numbers
- EST. 46312B (Meat)
P-46312B (Poultry) - Address
- 85 Washington St
Horicon, WI 53032
Dodge County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 10, 2025
Recalls that name EST. 46312B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Leroy Meats
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46312 · P-46312 | Leroy Meats | Fox Lake | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.