EST. 46340 / P-46340 / V46340: Hart & Vold Meat Market
The USDA establishment number EST. 46340 or P-46340 or V46340 on a meat, poultry or egg product package stands for Hart & Vold Meat Market in Baraboo, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Hart & Vold Meat Market
- Other names on file (DBA)
- The Meat Market
- Numbers
- EST. 46340 (Meat)
P-46340 (Poultry)
V46340 (Voluntary) - Address
- 700 Lincoln Avenue
Baraboo, WI 53913
Sauk County - Inspected for
- Identification - Meat; Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 26, 2021
Recalls that name EST. 46340
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.