EST. 46368 / P-46368: George Nottoli & Son

The USDA establishment number EST. 46368 or P-46368 on a meat, poultry or egg product package stands for George Nottoli & Son in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.

Establishment
George Nottoli & Son
Other names on file (DBA)
The Original Nottoli & Son
Numbers
EST. 46368 (Meat)
P-46368 (Poultry)
Address
7652 W. Belmont
Chicago, IL 60634
Cook County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Aug 24, 2021

Recalls that name EST. 46368

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.