EST. 46386 / P-46386: Frank Granato Importing

The USDA establishment number EST. 46386 or P-46386 on a meat, poultry or egg product package stands for Frank Granato Importing in Salt Lake City, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Frank Granato Importing

Numbers

EST. 46386 (Meat)
P-46386 (Poultry)

Address

1391 S 300 W
Salt Lake City, UT 84115
Salt Lake County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Jun 15, 2018

Status

Inactive since Dec 1, 2025

Recalls that name EST. 46386

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.