EST. 46544 / P-46544 / V46544: E.A. Sween Company
The USDA establishment number EST. 46544 or P-46544 or V46544 on a meat, poultry or egg product package stands for E.A. Sween Company in Annandale, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- E.A. Sween Company
- Other names on file (DBA)
- Deli Express
- Numbers
- EST. 46544 (Meat)
P-46544 (Poultry)
V46544 (Voluntary) - Address
- 435 Annandale Blvd
Annandale, MN 55302
Wright County - Inspected for
- Food Inspection; Identification - Meat; Identification - Poultry; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 16, 2021
Recalls that name EST. 46544
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of E.A. Sween Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2312 · P-2312 · V2312 | E.A. Sween Company | Hodges | Meat Processing, Poultry Processing |
| EST. 2451 · P-2451 · V2451 | E.A. Sween Company | Eden Prairie | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.