EST. 46728C: VSU's Small Ruminant Mobile Meat Processing Lab
The USDA establishment number EST. 46728C on a meat, poultry or egg product package stands for VSU's Small Ruminant Mobile Meat Processing Lab in Stanardsville, Virginia (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- VSU's Small Ruminant Mobile Meat Processing Lab
- Other names on file (DBA)
- VSU's Small Ruminant Mobile Meat Processing Lab
- Numbers
- EST. 46728C (Meat)
- Address
- 225 Middle Mtn. Road
Stanardsville, VA 22973
Greene County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Sep 26, 2023
- Status
- Inactive since Feb 27, 2025
Recalls that name EST. 46728C
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of VSU's Small Ruminant Mobile Meat Processing Lab
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46728 | VSU's Small Ruminant Mobile Meat Processing Lab | Petersburg | Meat Processing, Meat Slaughter |
| EST. 46728A | VSUs Small Ruminant Mobile Meat Processing Lab inactive | Mechanicsville | |
| EST. 46728B | VSU's Small Ruminant Mobile Meat Processing Lab inactive | Palmyra |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.