EST. 46768 / P-46768: Eugene Kitchen LLC

The USDA establishment number EST. 46768 or P-46768 on a meat, poultry or egg product package stands for Eugene Kitchen LLC in Atlanta, Georgia (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Eugene Kitchen LLC

Numbers

EST. 46768 (Meat)
P-46768 (Poultry)

Address

2137 Manchester Street
Atlanta, GA 30324
Fulton County

Size (FSIS)

Small (10 to 499 employees)

First grant

Nov 14, 2019

Status

Inactive since Oct 12, 2023

Recalls that name EST. 46768

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.