EST. 47162 / P-47162: Punto Rojo Empanadas Corp.

The USDA establishment number EST. 47162 or P-47162 on a meat, poultry or egg product package stands for Punto Rojo Empanadas Corp. in Hempstead, New York. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Punto Rojo Empanadas Corp.
Numbers
EST. 47162 (Meat)
P-47162 (Poultry)
Address
305 Font Street
Hempstead, NY 11550
Nassau County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Apr 16, 2021

Recalls that name EST. 47162

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.