EST. 47340 / P-47340: Italian Dough Factory

The USDA establishment number EST. 47340 or P-47340 on a meat, poultry or egg product package stands for Italian Dough Factory in Concord, California (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Italian Dough Factory

Numbers

EST. 47340 (Meat)
P-47340 (Poultry)

Address

2470 Bates Ave. Suite C
Concord, CA 94520
Contra Costa County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Oct 8, 2020

Status

Inactive since Jan 25, 2024

Recalls that name EST. 47340

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.