EST. 47424 / P-47424: Hoyo, SBC

The USDA establishment number EST. 47424 or P-47424 on a meat, poultry or egg product package stands for Hoyo, SBC in Minneapolis, Minnesota. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Hoyo, SBC

Numbers

EST. 47424 (Meat)
P-47424 (Poultry)

Address

920 E Lake Street Suite G13
Minneapolis, MN 55407
Hennepin County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Sep 24, 2021

Recalls that name EST. 47424

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.