EST. 47611 / P-47611: Gate Gourmet, Unit 1002
The USDA establishment number EST. 47611 or P-47611 on a meat, poultry or egg product package stands for Gate Gourmet, Unit 1002 in Atlanta, Georgia (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Gate Gourmet, Unit 1002
- Numbers
- EST. 47611 (Meat)
P-47611 (Poultry) - Address
- 165 Charles W Grant Pkwy.
Atlanta, GA 30354
Clayton County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Apr 26, 2021
- Status
- Inactive since Mar 13, 2026
Recalls that name EST. 47611
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.