EST. 47912 / V47912: Burly Brothers Country Butchery
The USDA establishment number EST. 47912 or V47912 on a meat, poultry or egg product package stands for Burly Brothers Country Butchery in Attica, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Burly Brothers Country Butchery
- Numbers
- EST. 47912 (Meat)
V47912 (Voluntary) - Address
- 4154 East Main Street
Attica, NY 14011
Wyoming County - Inspected for
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Dec 6, 2024
Recalls that name EST. 47912
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.