EST. 48066 / P-48066 / V48066: Route 66 Meat Processing
The USDA establishment number EST. 48066 or P-48066 or V48066 on a meat, poultry or egg product package stands for Route 66 Meat Processing in Sayre, Oklahoma. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Route 66 Meat Processing
- Numbers
- EST. 48066 (Meat)
P-48066 (Poultry)
V48066 (Voluntary) - Address
- 102 Venture Rd.
Sayre, OK 73662
Beckham County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Mar 27, 2023
Recalls that name EST. 48066
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.