EST. 48087 / P-48087 / V48087: Marin Sun Farms, Inc.

The USDA establishment number EST. 48087 or P-48087 or V48087 on a meat, poultry or egg product package stands for Marin Sun Farms, Inc. in Petaluma, California. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Marin Sun Farms, Inc.
Numbers
EST. 48087 (Meat)
P-48087 (Poultry)
V48087 (Voluntary)
Address
1522 Petaluma Blvd., N.
Petaluma, CA 94952
Sonoma County
Inspected for
Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Oct 20, 2021

Recalls that name EST. 48087

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.