EST. 48133 / P-48133: Finger Lakes Canners, Inc.

The USDA establishment number EST. 48133 or P-48133 on a meat, poultry or egg product package stands for Finger Lakes Canners, Inc. in Penn Yan, New York (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Finger Lakes Canners, Inc.

Numbers

EST. 48133 (Meat)
P-48133 (Poultry)

Address

3691 Route 14A
Penn Yan, NY 14527
Yates County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Mar 31, 2016

Status

Inactive since Apr 15, 2026

Recalls that name EST. 48133

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.