EST. 48174: Chicago Seafood & Restaurant Supply Inc.

The USDA establishment number EST. 48174 on a meat, poultry or egg product package stands for Chicago Seafood & Restaurant Supply Inc. in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Chicago Seafood & Restaurant Supply Inc.
Numbers
EST. 48174 (Meat)
Address
4433 W 42nd Place
Chicago, IL 60632
Cook County
Inspected for
Meat Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Feb 16, 2022

Recalls that name EST. 48174

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.