EST. 4827 / P-4827: La Espanola Meat, Inc.
The USDA establishment number EST. 4827 or P-4827 on a meat, poultry or egg product package stands for La Espanola Meat, Inc. in Harbor City, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- La Espanola Meat, Inc.
- Numbers
- EST. 4827 (Meat)
P-4827 (Poultry) - Address
- 25020 Doble St.
Harbor City, CA 90710
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 30, 2014
Recalls that name EST. 4827
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.