EST. 4907 / P-4907 / V4907: Hearthside Food Solutions LLC d/b/a Maker's Pride
The USDA establishment number EST. 4907 or P-4907 or V4907 on a meat, poultry or egg product package stands for Hearthside Food Solutions LLC d/b/a Maker's Pride in Salt Lake City, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Hearthside Food Solutions LLC d/b/a Maker's Pride
- Numbers
- EST. 4907 (Meat)
P-4907 (Poultry)
V4907 (Voluntary) - Address
- 5850 W Amelia Earhart Dr
Salt Lake City, UT 84116
Salt Lake County - Inspected for
- AMS RTE Canada EV Program; Certification - Export; Food Inspection
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Dec 7, 1979
- Status
- Inactive since Aug 17, 2026
Recalls that name EST. 4907
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Hearthside Food Solutions LLC d/b/a Maker's Pride
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 32166 · P-32166 · V32166 | Hearthside Food Solutions, LLC d/b/a Maker's Pride | Itasca | Meat Processing, Poultry Processing |
| EST. 34138 · P-34138 · V34138 | Hearthside Food Solutions, LLC d/b/a Maker's Pride | Carol Stream | Meat Processing, Poultry Processing |
| EST. 45255 · P-45255 | Hearthside Food Solutions, LLC d/b/a Maker's Pride | Romeoville | Meat Processing, Poultry Processing |
| EST. 45361 · P-45361 | Hearthside Food Solutions, LLC d/b/a Maker's Pride | Wilmington | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.