EST. 494: Burris Corporation

The USDA establishment number EST. 494 on a meat, poultry or egg product package stands for Burris Corporation in Palmer, Alaska (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Burris Corporation

Numbers

EST. 494 (Meat)

Address

6175 E Mountain Heather Way
Palmer, AK 99645
Matanuska-Susitna Borough

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Aug 14, 2024

Status

Inactive since Aug 19, 2025

Recalls that name EST. 494

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.