EST. 4D / P-4 / V4D: Campbell Soup Supply Company

The USDA establishment number EST. 4D or P-4 or V4D on a meat, poultry or egg product package stands for Campbell Soup Supply Company in Napoleon, Ohio. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Campbell Soup Supply Company
Numbers
EST. 4D (Meat)
P-4 (Poultry)
V4D (Voluntary)
Address
12-773 St. Rt. 110
Napoleon, OH 43545
Henry County
Inspected for
Certification - Export; Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Aug 14, 2019

Recalls that name EST. 4D

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Campbell Soup Supply Company

NumberEstablishmentCityActivities
EST. 18831 · P-18831 · V18831Campbell Soup Supply Co., LLCMilwaukeeMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.