EST. 51201 / P-51201: Cedarlane Natural Foods, LLC
The USDA establishment number EST. 51201 or P-51201 on a meat, poultry or egg product package stands for Cedarlane Natural Foods, LLC in Carson, California (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cedarlane Natural Foods, LLC
- Other names on file (DBA)
- Frankly Fresh
- Numbers
- EST. 51201 (Meat)
P-51201 (Poultry) - Address
- 1123 E. Walnut Street
Carson, CA 90746
Los Angeles County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Jan 11, 2016
- Status
- Inactive since Apr 15, 2026
Recalls that name EST. 51201
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cedarlane Natural Foods, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 44058 · P-44058 | Cedarlane Natural Foods, LLC | Carson | Meat Processing, Poultry Processing |
| EST. 45800 · P-45800 | Cedarlane Natural Foods, LLC | Carson | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.