EST. 51217 / V51217: Haring Catfish
The USDA establishment number EST. 51217 or V51217 on a meat, poultry or egg product package stands for Haring Catfish in Wisner, Louisiana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Haring Catfish
- Other names on file (DBA)
- Crabhouse DBA Triplepearl; Pafco DBA Oceankist; Vincent Piazza
- Numbers
- EST. 51217 (Meat)
V51217 (Voluntary) - Address
- 3889 Highway 562
Wisner, LA 71378
Franklin Parish - Inspected for
- Certification - Export; Meat Processing; Meat Slaughter
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 19, 2021
Recalls that name EST. 51217
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.