EST. 5122A / P-5122A: Weichsel Beef Company
The USDA establishment number EST. 5122A or P-5122A on a meat, poultry or egg product package stands for Weichsel Beef Company in New York, New York (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Weichsel Beef Company
- Numbers
- EST. 5122A (Meat)
P-5122A (Poultry) - Address
- 50 Little West 12th Street
New York, NY 10014
New York County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Aug 9, 2004
- Status
- Inactive since Sep 2, 2025
Recalls that name EST. 5122A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Weichsel Beef Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5122 · P-5122 | Weichsel Beef | Brooklyn | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.