EST. 51243A / P-51243A: Shaw Bakers LLC
The USDA establishment number EST. 51243A or P-51243A on a meat, poultry or egg product package stands for Shaw Bakers LLC in San Leandro, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Shaw Bakers LLC
- Numbers
- EST. 51243A (Meat)
P-51243A (Poultry) - Address
- 14490 Catalina
San Leandro, CA 94577
Alameda County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 13, 2025
Recalls that name EST. 51243A
- FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding
“The products bear establishment number “P-51243A” inside the USDA mark of inspection.”
Other establishments of Shaw Bakers LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 51243 · P-51243 | Shaw Bakers, LLC | South San Francisco | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.