EST. 51305: Channel Fish Processing Co., Inc.

The USDA establishment number EST. 51305 on a meat, poultry or egg product package stands for Channel Fish Processing Co., Inc. in Braintree, Massachusetts. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Channel Fish Processing Co., Inc.

Numbers

EST. 51305 (Meat)

Address

200 Commerce Drive
Braintree, MA 02184
Norfolk County

Inspected for

Meat Processing

Size (FSIS)

Small (10 to 499 employees)

Grant of inspection

Oct 15, 2021

Recalls that name EST. 51305

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.