EST. 51315B / P-51315B: Clean Eatz Kitchen
The USDA establishment number EST. 51315B or P-51315B on a meat, poultry or egg product package stands for Clean Eatz Kitchen in Salt Lake City, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Clean Eatz Kitchen
- Numbers
- EST. 51315B (Meat)
P-51315B (Poultry) - Address
- 5575 West 1730 South Suite 109
Salt Lake City, UT 84104
Salt Lake County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 51315B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Clean Eatz Kitchen
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 51315 · P-51315 | Clean Eatz Kitchen | Wilmington | Meat Processing, Poultry Processing |
| EST. 51315C · P-51315C | Clean Eatz Kitchen | Maryland Heights | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.