EST. 51354 / P-51354: Select Cut Meat Processing
The USDA establishment number EST. 51354 or P-51354 on a meat, poultry or egg product package stands for Select Cut Meat Processing in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Select Cut Meat Processing
- Other names on file (DBA)
- Bright Butcher; Smart Cut; Tasty Char Siu
- Numbers
- EST. 51354 (Meat)
P-51354 (Poultry) - Address
- 1835 S. Canal St.
Chicago, IL 60616
Cook County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 24, 2021
Recalls that name EST. 51354
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.