EST. 51558 / P-51558 / G51558: HY-VEE FRESH COMMISSARY
The USDA establishment number EST. 51558 or P-51558 or G51558 on a meat, poultry or egg product package stands for HY-VEE FRESH COMMISSARY in ANKENY, Iowa (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- HY-VEE FRESH COMMISSARY
- Numbers
- EST. 51558 (Meat)
P-51558 (Poultry)
G51558 (Egg products) - Address
- 4150 SE DELAWARE AVE
ANKENY, IA 50021
Polk County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Oct 26, 2018
- Status
- Inactive since Jul 1, 2025
Recalls that name EST. 51558
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.