EST. 5240 / P-5240: Harrington's in Vermont Inc.
The USDA establishment number EST. 5240 or P-5240 on a meat, poultry or egg product package stands for Harrington's in Vermont Inc. in Richmond, Vermont (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Harrington's in Vermont Inc.
- Other names on file (DBA)
- Harrington's; Harrington's Maplewood Hams of Vermont; Harrington's of Vermont
- Numbers
- EST. 5240 (Meat)
P-5240 (Poultry) - Address
- 210 East Main Street
Richmond, VT 05477
Chittenden County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Apr 5, 1989
- Status
- Inactive since May 27, 2026
Recalls that name EST. 5240
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.