EST. 534: Utah Beef Producers, LLC
The USDA establishment number EST. 534 on a meat, poultry or egg product package stands for Utah Beef Producers, LLC in Richfield, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Utah Beef Producers, LLC
- Numbers
- EST. 534 (Meat)
- Address
- 2200 S Redhills Drive
Richfield, UT 84701
Sevier County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Apr 10, 2024
- Status
- Inactive since Sep 8, 2025
Recalls that name EST. 534
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.