EST. 53868 / P-53868: Simply Southern Caterers
The USDA establishment number EST. 53868 or P-53868 on a meat, poultry or egg product package stands for Simply Southern Caterers in Springfield, Georgia (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Simply Southern Caterers
- Other names on file (DBA)
- Simply Southern Caterers
- Numbers
- EST. 53868 (Meat)
P-53868 (Poultry) - Address
- 606 N Laurel Street
Springfield, GA 31329
Effingham County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Nov 15, 2021
- Status
- Inactive since Oct 24, 2024
Recalls that name EST. 53868
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.