EST. 53877A: Hat Creek Butchery
The USDA establishment number EST. 53877A on a meat, poultry or egg product package stands for Hat Creek Butchery in Liberal, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Hat Creek Butchery
- Numbers
- EST. 53877A (Meat)
- Address
- 30 E Tucker
Liberal, KS 67901
Seward County - Inspected for
- Meat Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Aug 8, 2025
Recalls that name EST. 53877A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Hat Creek Butchery
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 53877 · P-53877 | Hat Creek Butchery | Plains | Meat Processing, Meat Slaughter, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.