EST. 54 / P-54 / V54A: Daniele Operating, LLC - Stedagio
The USDA establishment number EST. 54 or P-54 or V54A on a meat, poultry or egg product package stands for Daniele Operating, LLC - Stedagio in Mapleville, Rhode Island. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Daniele Operating, LLC - Stedagio
- Other names on file (DBA)
- Charcuterie Artisans; Daniele Acquisition LLC; Daniele Holdco LLC; Daniele Midco LLC
- Numbers
- EST. 54 (Meat)
P-54 (Poultry)
V54A (Voluntary) - Address
- 1000 Charcuterie Drive
Mapleville, RI 02839
Providence County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Apr 12, 2021
Recalls that name EST. 54
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.