EST. 54263 / P-54263: Kerry, Inc
The USDA establishment number EST. 54263 or P-54263 on a meat, poultry or egg product package stands for Kerry, Inc in Commerce, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Kerry, Inc
- Numbers
- EST. 54263 (Meat)
P-54263 (Poultry) - Address
- 176 Diana Way
Commerce, GA 30529
Banks County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 13, 2021
Recalls that name EST. 54263
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Kerry, Inc
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 13418 · P-13418 | Kerry Inc | Fort Worth | Meat Processing, Poultry Processing |
| EST. 46288 · P-46288 | Kerry | Clark | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.