EST. 550 / P-18178 / V18178: Sterling Pacific Meat Co.

The USDA establishment number EST. 550 or P-18178 or V18178 on a meat, poultry or egg product package stands for Sterling Pacific Meat Co. in Commerce, California. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Sterling Pacific Meat Co.
Numbers
EST. 550 (Meat)
P-18178 (Poultry)
V18178 (Voluntary)
Address
6114 Scott Way
Commerce, CA 90040
Los Angeles County
Inspected for
Food Inspection; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jun 21, 2016

Recalls that name EST. 550

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.