EST. 5536 / P-5536: Banner Creek, LLC
The USDA establishment number EST. 5536 or P-5536 on a meat, poultry or egg product package stands for Banner Creek, LLC in Holton, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Banner Creek, LLC
- Other names on file (DBA)
- Johnsonville; Sustainable Swine Resources
- Numbers
- EST. 5536 (Meat)
P-5536 (Poultry) - Address
- 619 East 4th St.
Holton, KS 66436
Jackson County - Inspected for
- Meat Processing; Meat Slaughter
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 15, 2020
Recalls that name EST. 5536
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.