EST. 5540 / P-5540: Shamrock Meat Processing LLC
The USDA establishment number EST. 5540 or P-5540 on a meat, poultry or egg product package stands for Shamrock Meat Processing LLC in Waterloo, Nebraska. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Shamrock Meat Processing LLC
- Numbers
- EST. 5540 (Meat)
P-5540 (Poultry) - Address
- 635 S 240th St
Waterloo, NE 68069
Douglas County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Apr 7, 2025
Recalls that name EST. 5540
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Shamrock Meat Processing LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3324 | Shamrock Meat Processing LLC | Snyder | Meat Processing, Meat Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.