EST. 5699 / P-5699 / V5699: Richelieu Foods, Inc.
The USDA establishment number EST. 5699 or P-5699 or V5699 on a meat, poultry or egg product package stands for Richelieu Foods, Inc. in Beaver Dam, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Richelieu Foods, Inc.
- Numbers
- EST. 5699 (Meat)
P-5699 (Poultry)
V5699 (Voluntary) - Address
- 121 Industrial Drive
Beaver Dam, WI 53916
Dodge County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 28, 2022
Recalls that name EST. 5699
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Richelieu Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 51240 · P-51240 | Richelieu Foods Inc | Wheeling | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.