EST. 5865 / P-5865: P&C Meats

The USDA establishment number EST. 5865 or P-5865 on a meat, poultry or egg product package stands for P&C Meats in Sandy, Oregon (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

P&C Meats

Other names on file (DBA)

U.S. Meat & Restaurant Supply

Numbers

EST. 5865 (Meat)
P-5865 (Poultry)

Address

36378 Industrial Way
Sandy, OR 97055
Clackamas County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Dec 15, 1980

Status

Inactive since Jul 1, 2024

Recalls that name EST. 5865

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.