EST. 6030 / P-6030: Evans Food Group
The USDA establishment number EST. 6030 or P-6030 on a meat, poultry or egg product package stands for Evans Food Group in City of Industry, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Evans Food Group
- Other names on file (DBA)
- Gayton Foods
- Numbers
- EST. 6030 (Meat)
P-6030 (Poultry) - Address
- 15430 E. Proctor Avenue
City of Industry, CA 91744
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 27, 2021
Recalls that name EST. 6030
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Evans Food Group
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1001 | Evans Food Group | Portsmouth | Meat Processing |
| EST. 1673 | Evans Food Group LTD | Chicago | Meat Processing |
| EST. 7293 | Evans Food Group | Arlington | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.