EST. 6090 / P-6090: Rogers Poultry
The USDA establishment number EST. 6090 or P-6090 on a meat, poultry or egg product package stands for Rogers Poultry in Los Angeles, California (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Rogers Poultry
- Numbers
- EST. 6090 (Meat)
P-6090 (Poultry) - Address
- 2020 E 67th St.
Los Angeles, CA 90001
Los Angeles County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Jan 1, 1980
- Status
- Inactive since Mar 2, 2026
Recalls that name EST. 6090
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Rogers Poultry
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 45179 · P-45179 | Roger's Poultry | Los Angeles | Meat Processing, Poultry Processing |
| V4302 | Rogers Poultry Co. | Vernon |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.