EST. 6152A / P-6152A: S.A. Piazza & Associates Inc.
The USDA establishment number EST. 6152A or P-6152A on a meat, poultry or egg product package stands for S.A. Piazza & Associates Inc. in Clackamas, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- S.A. Piazza & Associates Inc.
- Numbers
- EST. 6152A (Meat)
P-6152A (Poultry) - Address
- 12600 Highway 212
Clackamas, OR 97015
Clackamas County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 23, 2026
Recalls that name EST. 6152A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of S.A. Piazza & Associates Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 6152 · P-6152 | S.A. Piazza & Associates, LLC | Clackamas | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.