EST. 6239 / P-6239 / V6239: Shamrock Foods Company
The USDA establishment number EST. 6239 or P-6239 or V6239 on a meat, poultry or egg product package stands for Shamrock Foods Company in Phoenix, Arizona. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Shamrock Foods Company
- Numbers
- EST. 6239 (Meat)
P-6239 (Poultry)
V6239 (Voluntary) - Address
- 2540 N 29th Ave.
Phoenix, AZ 85009
Maricopa County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 28, 2021
Recalls that name EST. 6239
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Shamrock Foods Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| V44747 | Shamrock Foods Company | Mira Loma |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.