EST. 6250 / P-6250 / V6250: JBS USA
The USDA establishment number EST. 6250 or P-6250 or V6250 on a meat, poultry or egg product package stands for JBS USA in Denver, Colorado. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- JBS USA
- Other names on file (DBA)
- Empire Packing
- Numbers
- EST. 6250 (Meat)
P-6250 (Poultry)
V6250 (Voluntary) - Address
- 65 Yuma Street
Denver, CO 80223
Denver County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 6250
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of JBS USA
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 31805 · P-31805 | JBS USA | Olympia | Meat Processing, Poultry Processing |
| EST. 46344 · P-46344 | JBS USA | Mason | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.