EST. 6264 / P-6264: Harrisville Cannery

The USDA establishment number EST. 6264 or P-6264 on a meat, poultry or egg product package stands for Harrisville Cannery in Harrisville, Utah. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Harrisville Cannery

Numbers

EST. 6264 (Meat)
P-6264 (Poultry)

Address

224 W. North Street
Harrisville, UT 84404
Weber County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jul 13, 2021

Recalls that name EST. 6264

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.