EST. 6281 / P-6281 / V6281: Russak's Cured & Smoked Products
The USDA establishment number EST. 6281 or P-6281 or V6281 on a meat, poultry or egg product package stands for Russak's Cured & Smoked Products in Los Angeles, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Russak's Cured & Smoked Products
- Other names on file (DBA)
- Russak's Gold Crown Label; United Dressed Beef
- Numbers
- EST. 6281 (Meat)
P-6281 (Poultry)
V6281 (Voluntary) - Address
- 1407 Boyd St
Los Angeles, CA 90033
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 12, 2021
Recalls that name EST. 6281
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.