EST. 6460 / P-6460 / V6460: Scanga Meat Company
The USDA establishment number EST. 6460 or P-6460 or V6460 on a meat, poultry or egg product package stands for Scanga Meat Company in Salida, Colorado. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Scanga Meat Company
- Numbers
- EST. 6460 (Meat)
P-6460 (Poultry)
V6460 (Voluntary) - Address
- 9250 County Road 156
Salida, CO 81201
Chaffee County - Inspected for
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 26, 2021
Recalls that name EST. 6460
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.